Cucumber Sushi Rolls – Fresh, Crunchy & Totally Jummie!
Light, crunchy, and refreshing, these cucumber sushi rolls are filled with crisp veggies and seasoned rice, perfect for vegetarian sushi lovers or a healthy snack.
Ingredients
Scale
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1 cup sushi rice
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2 tbsp rice vinegar
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1 tbsp sugar
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½ tsp salt
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1 sheet nori per roll
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1 medium cucumber, julienned
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Optional: avocado, cream cheese, sesame seeds
Instructions
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Cook and season sushi rice with vinegar, sugar, and salt. Let cool.
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Slice cucumber into thin matchsticks.
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Lay nori on a mat, spread rice evenly, and add cucumber.
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Roll tightly using a sushi mat.
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Slice into 6–8 pieces with a wet sharp knife.
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Serve with soy sauce, wasabi, or spicy mayo.
Notes
Use fresh ingredients and don’t overfill. Best served the same day.