Garlic Butter Roasted Brussels Sprouts are crispy, golden, and packed with flavor, making them an easy yet impressive side dish. The combination of butter, garlic, and roasted caramelized edges transforms Brussels sprouts into a must-have addition for weeknight dinners, holiday feasts, or special occasions.
Ingredients
- 1½ lbs (680 g) Brussels sprouts, trimmed and halved
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- Optional garnish: grated Parmesan, lemon zest, or toasted almonds
Instructions
1. Preheat Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Brussels Sprouts:
Trim the ends and remove any yellow or damaged outer leaves. Cut each sprout in half.
3. Make Garlic Butter Mixture:
In a large bowl, combine melted butter, olive oil, minced garlic, salt, and black pepper.
4. Toss Brussels Sprouts:
Add Brussels sprouts to the bowl and toss until evenly coated in the garlic butter mixture.
5. Roast:
Spread Brussels sprouts in a single layer on the prepared baking sheet. Roast for 20–25 minutes, tossing halfway through, until sprouts are tender and caramelized at the edges.
6. Serve:
Transfer to a serving dish and garnish with Parmesan, lemon zest, or toasted almonds if desired. Serve immediately while warm.
Tips for Perfect Garlic Butter Brussels Sprouts
- Even cooking: Halve sprouts of similar size for uniform roasting.
- Caramelization: Roast at high heat to get naturally sweet, golden edges.
- Garlic flavor: Add garlic halfway through roasting if you prefer a less intense flavor.
- Make-ahead: Trim and toss sprouts in advance; roast just before serving.
Variations
- Spicy Garlic Sprouts: Sprinkle with red pepper flakes for a kick.
- Cheesy Twist: Add shredded Parmesan during the last 5 minutes of roasting.
- Citrus Brightness: Squeeze fresh lemon juice over roasted sprouts before serving.
- Nutty Crunch: Top with toasted walnuts or pine nuts for added texture.
Serving Ideas
- Perfect side for roast chicken, turkey, pork, or steak
- Ideal for holiday dinners, Thanksgiving, or Christmas feasts
- Pairs beautifully with mashed potatoes, sweet potatoes, or rice pilaf
These Garlic Butter Roasted Brussels Sprouts are crispy, flavorful, and utterly irresistible — a simple side dish that elevates any meal. 🥬🧈✨