Delicious Gluten Free Crescent Rolls – 6 Soft, Flaky Layers
Delicious Gluten Free Crescent Rolls are soft, buttery rolls with tender layers, made using a gluten-free flour blend for a comforting bread option without wheat.
Ingredients
2 1/2 cups gluten-free all-purpose flour blend with xanthan gum
1 teaspoon xanthan gum if not included in blend
1 teaspoon salt
2 1/4 teaspoons active dry yeast
2 teaspoons granulated sugar
3/4 cup warm milk 105°F to 110°F
1 large egg beaten
3 tablespoons unsalted butter melted
2 tablespoons unsalted butter softened for layering
Extra melted butter for brushing
Instructions
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Combine warm milk, sugar, and yeast; let sit 5 to 10 minutes until foamy.
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Whisk flour, xanthan gum if needed, and salt in a bowl.
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Add yeast mixture, egg, and melted butter; mix into soft dough.
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Cover and let rise 45 to 60 minutes until slightly puffy.
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Pat dough into 1/4 inch thick circle on floured parchment.
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Brush with softened butter and cut into 8 triangles.
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Roll each triangle from wide end to tip to form crescents.
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Place on lined baking sheet and let rise 20 to 30 minutes.
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Bake at 375°F for 15 to 18 minutes until lightly golden.
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Brush with melted butter and cool slightly before serving.
Notes
Use a flour blend that contains xanthan gum or add separately. Avoid overbaking to prevent dryness. Rolls are best served warm.