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Easy Baked Apple Pie Rice Paper Rolls – Crispy Oven Dessert

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Baked Apple Pie Rice Paper Rolls are crisp oven-baked wraps filled with cinnamon-spiced apples, offering a lighter take on classic apple pie flavors.

Ingredients

Scale

  • 2 medium apples, peeled and diced

  • 2–3 tbsp brown sugar or coconut sugar

  • 1 tsp cinnamon

  • 1 tsp lemon juice

  • 1 tsp cornstarch

  • 1 tbsp butter or coconut oil (plus more for brushing)

  • 8–10 rice paper wrappers

  • Optional: raisins, chopped nuts, nutmeg

Instructions

  • Cook apples with butter, sugar, spices, salt, and lemon juice until tender. Cool slightly.

  • Preheat oven to 375°F (190°C) and line a baking sheet.

  • Soften one rice paper wrapper briefly in warm water.

  • Place apple filling near the bottom, fold, and roll tightly.

  • Arrange seam-side down on baking sheet.

  • Brush lightly with melted butter.

  • Bake 20–25 minutes, turning once, until lightly golden.

Notes

Pear slices or raisins may be added. Store chilled for up to two days and reheat in the oven.

Find it online: https://simplehomeflavors.com/easy-baked-apple-pie-rice-paper-rolls-crispy-oven-dessert/