Easy Carnivore Chili Recipe for Cozy Dinners – Zero-Carb, Hearty & Satisfying
A zero-carb, meat-based chili made with ground beef, steak, bone broth, and optional spices. Cozy, rich, and perfect for carnivore or keto lifestyles.
Ingredients
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1 lb ground beef (80/20)
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1 lb chuck roast or stew meat, cubed
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2 tbsp beef tallow or ghee
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3–4 cups beef bone broth
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2 oz beef liver, finely minced (optional)
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Salt, to taste
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Optional spices: ½ tsp smoked paprika, garlic powder, onion powder, cumin, black pepper
Instructions
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In a large pot, heat tallow over medium-high heat. Brown the ground beef for 7–8 minutes.
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Add the cubed beef and sear on all sides until browned.
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Stir in minced liver (if using) and cook 2–3 minutes more.
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Pour in bone broth to cover the meat. Bring to a boil, reduce to simmer, cover, and cook 1–1.5 hours.
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Add salt and optional spices. Stir and simmer uncovered to thicken.
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Serve warm, with egg yolks or cheese if desired.
Notes
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For strict carnivore, omit all spices and stick to meat and salt.
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Slow cooker and Instant Pot adaptations work well.
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Chili freezes great for meal prep.