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Easy Creamy Lasagna Soup – Cozy, Cheesy, and One-Pot Friendly

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This Easy Creamy Lasagna Soup is a one-pot comfort food loaded with lasagna flavor, tender noodles, and a creamy tomato broth. Perfect for weeknights and family meals.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 onion, diced

  • 3–4 garlic cloves, minced

  • 1 lb ground beef or Italian sausage

  • 1 can (28 oz) crushed tomatoes

  • 4 cups chicken or beef broth

  • 1 tsp Italian seasoning

  • Salt & pepper to taste

  • 8 lasagna noodles, broken into pieces

  • ½ cup ricotta cheese

  • ½ cup shredded mozzarella

  • ¼ cup grated Parmesan

  • Optional: ¼ cup heavy cream

  • Optional: red pepper flakes, basil, parsley

Instructions

  • Heat oil in large pot. Sauté onion 5 min, add garlic, cook 30 seconds.

  • Add meat, season with salt and pepper, cook until browned.

  • Stir in tomatoes, broth, and seasoning. Bring to a simmer.

  • Add broken lasagna noodles. Simmer 12–15 min until tender.

  • Stir in ricotta, mozzarella, Parmesan, and cream (if using). Simmer 2 more min.

  • Serve hot with extra cheese or fresh herbs.

Notes

Use ground turkey or veggie crumbles for a lighter version. Cook noodles separately if storing leftovers.

Find it online: https://simplehomeflavors.com/easy-creamy-lasagna-soup-cozy-cheesy-and-one-pot-friendly/