Easy Creamy Lasagna Soup – One Pot Comfort in a Bowl
A rich and comforting one-pot creamy lasagna soup with tender noodles, hearty meat, and melty cheese — all the flavors of lasagna in a cozy bowl.
Ingredients
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1 lb ground beef or Italian sausage
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1 tbsp olive oil
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1 small onion, diced
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4 cloves garlic, minced
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1 (28 oz) can crushed tomatoes
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4 cups chicken or beef broth
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1 tsp Italian seasoning
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Salt and pepper to taste
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8 oz lasagna noodles, broken into pieces
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¾ cup heavy cream
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1½ cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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Fresh parsley and ricotta for topping (optional)
Instructions
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In a large pot, sauté onion in olive oil until soft. Add garlic and cook 1 minute.
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Add ground meat and cook until browned. Drain excess fat.
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Stir in crushed tomatoes, broth, seasoning, salt, and pepper. Bring to a boil.
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Add broken lasagna noodles and simmer 10–12 minutes, stirring occasionally.
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Stir in cream and mozzarella. Simmer 2–3 minutes until melted and creamy.
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Stir in Parmesan and parsley. Serve hot with a dollop of ricotta if desired.
Notes
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Add red pepper flakes for heat.
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Use gluten-free pasta as needed.
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Great for meal prep and reheats well.