Easy Cucumber Caprese Salad combines crisp cucumbers, juicy tomatoes, fresh mozzarella, basil, olive oil, and balsamic vinegar for a refreshing and simple side dish.
2 English cucumbers, sliced
2 cups cherry tomatoes, halved
8 ounces fresh mozzarella balls or cubed mozzarella
1/4 cup fresh basil leaves, torn
3 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Flaky salt for garnish, optional
Wash and dry cucumbers and tomatoes thoroughly.
Slice cucumbers and halve tomatoes.
Drain and cube mozzarella if needed.
Combine cucumbers, tomatoes, and mozzarella in a bowl.
Add torn basil leaves.
Whisk olive oil, balsamic vinegar, salt, and pepper.
Pour dressing over salad and toss gently.
Let rest 10 to 15 minutes before serving.
Use fresh, high-quality ingredients for best flavor.
Add red onion or olives for variation.
Serve shortly after assembling for best texture.