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Easy Garlic Parmesan Chicken Pasta – Creamy, Cheesy Weeknight Comfort

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A creamy, cheesy pasta with juicy chicken and garlic-Parmesan sauce — quick enough for weeknights, satisfying enough for company.

Ingredients

Scale

  • 1½ lbs boneless skinless chicken breasts or thighs, cut into pieces

  • 12 oz pasta (penne, rotini, or fettuccine)

  • 2 tbsp butter, divided

  • 1 tbsp olive oil

  • 4–5 garlic cloves, minced

  • 1 cup chicken broth

  • 1 cup heavy cream

  • 1½ cups freshly grated Parmesan cheese

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

  • Fresh parsley and extra cheese for garnish (optional)

Instructions

  • Season chicken with salt, pepper, and Italian seasoning. Sear in olive oil and 1 tbsp butter until golden and cooked through. Set aside.

  • Cook pasta until al dente. Reserve ½ cup pasta water, then drain.

  • In the same skillet, melt 1 tbsp butter. Sauté garlic for 1–2 minutes.

  • Add broth, cream, Italian seasoning, salt, and pepper. Simmer 3–4 minutes.

  • Stir in Parmesan until smooth and melted.

  • Add cooked pasta and chicken. Toss to coat. Simmer 1–2 minutes to combine.

  • Garnish and serve hot.

Notes

  • Add veggies like spinach or peas.

  • Use half-and-half or light cream for a lower-fat version.

  • Great with garlic bread or a green salad.

Find it online: https://simplehomeflavors.com/easy-garlic-parmesan-chicken-pasta-creamy-cheesy-weeknight-comfort/