A nourishing, protein-packed bowl featuring roasted sweet potatoes, juicy chicken, fresh greens, and a creamy yogurt or tahini dressing — perfect for meal prep or easy dinners.
For the Chicken:
1 lb chicken breasts or thighs
1 tsp garlic powder
1 tsp smoked paprika
½ tsp cumin
Salt & pepper
1 tbsp olive oil
For the Sweet Potatoes:
2 medium sweet potatoes, peeled & cubed
1 tbsp olive oil
½ tsp paprika
½ tsp cumin
¼ tsp cinnamon or chili powder
Salt & pepper
Other Bowl Ingredients:
Mixed greens
1 avocado, sliced
Cherry tomatoes or cucumber
Cooked quinoa or brown rice (optional)
Red onion or pickled onions
Optional: feta, herbs, seeds
Simple Yogurt Dressing:
½ cup Greek yogurt
1 tbsp olive oil
1 tbsp lemon juice
1 garlic clove, minced
Salt & pepper
Roast sweet potatoes at 425°F for 25–30 mins with oil and spices.
Season chicken and cook in skillet 5–6 mins per side until cooked through. Rest and slice.
Whisk dressing ingredients until smooth.
Assemble bowls with greens, sweet potatoes, chicken, avocado, veggies, and dressing.
Serve warm or chilled.
Use chickpeas or tofu for vegetarian version
Great for meal prep — store components separately
Add hot sauce or chili flakes for heat