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Easy Keto Dinner Recipe with Ground Beef – Low-Carb, Hearty & Ready in 30 Minutes

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A cheesy, hearty, low-carb skillet meal featuring ground beef, vegetables, and savory seasonings — all keto-friendly and ready in under 30 minutes.

Ingredients

Scale
  • 1 lb ground beef (80/20)

  • 23 garlic cloves, minced

  • ¼ cup chopped onion

  • ½ bell pepper or zucchini, diced (optional)

  • 1 tbsp tomato paste (or ½ cup diced tomatoes)

  • 1 tsp chili powder

  • ½ tsp cumin

  • ½ tsp smoked paprika

  • Salt and pepper to taste

  • 2 oz cream cheese or ¼ cup heavy cream (optional)

  • ½1 cup shredded cheese

  • Optional toppings: avocado, sour cream, jalapeños

Instructions

  • Brown beef in skillet over medium heat. Drain excess fat.

  • Add garlic and onion. Sauté 2–3 minutes.

  • Add optional veggies and cook until tender.

  • Stir in tomato paste and spices.

  • Add cream cheese or cream (if using). Mix well.

  • Top with cheese, cover, and melt for 2–3 minutes.

  • Serve hot with your favorite low-carb sides or toppings.

Notes

  • Make dairy-free by skipping cheese and cream

  • Great for meal prep or freezer meals

  • Serve over cauliflower rice or in lettuce wraps