A cheesy, hearty, low-carb skillet meal featuring ground beef, vegetables, and savory seasonings — all keto-friendly and ready in under 30 minutes.
1 lb ground beef (80/20)
2–3 garlic cloves, minced
¼ cup chopped onion
½ bell pepper or zucchini, diced (optional)
1 tbsp tomato paste (or ½ cup diced tomatoes)
1 tsp chili powder
½ tsp cumin
½ tsp smoked paprika
Salt and pepper to taste
2 oz cream cheese or ¼ cup heavy cream (optional)
½–1 cup shredded cheese
Optional toppings: avocado, sour cream, jalapeños
Brown beef in skillet over medium heat. Drain excess fat.
Add garlic and onion. Sauté 2–3 minutes.
Add optional veggies and cook until tender.
Stir in tomato paste and spices.
Add cream cheese or cream (if using). Mix well.
Top with cheese, cover, and melt for 2–3 minutes.
Serve hot with your favorite low-carb sides or toppings.
Make dairy-free by skipping cheese and cream
Great for meal prep or freezer meals
Serve over cauliflower rice or in lettuce wraps