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Easy Low Carb Pizza Casserole – Cheesy, Meaty, and Crust-Free

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This cheesy, crust-free low carb pizza casserole is loaded with meat, marinara, mozzarella, and classic toppings—baked until golden and bubbly.

Ingredients

Scale

  • 1 lb ground beef or Italian sausage

  • 1 tsp garlic powder

  • 1 tsp Italian seasoning

  • 1–1¼ cups low carb marinara or pizza sauce

  • 1½ cups shredded mozzarella cheese

  • ¼ cup grated Parmesan cheese (optional)

  • 20–25 pepperoni slices

  • Optional: sautéed onions, mushrooms, olives, bell peppers

  • Salt & pepper to taste

Instructions

  • Preheat oven to 375°F. Grease a 9×13″ dish.

  • Brown meat in a skillet. Drain fat. Stir in seasoning and garlic powder.

  • Layer meat into dish. Top with sauce and mozzarella.

  • Add pepperoni and extra toppings. Sprinkle Parmesan on top.

  • Bake 20–25 minutes until hot and bubbly. Broil 1–2 mins if desired.

  • Cool 5 mins. Slice and serve warm.

Notes

Use ground turkey for lighter option. Add low-carb veggies for volume. Freeze leftovers for up to 2 months.

Find it online: https://simplehomeflavors.com/easy-low-carb-pizza-casserole-cheesy-meaty-and-crust-free/