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Easy Steak & Potato Soup Recipe – Hearty, One-Pot Comfort Food

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A hearty, one-pot soup with tender steak, rustic potatoes, and flavorful broth — perfect for cozy dinners or make-ahead meals.

Ingredients

Scale

  • 1 lb sirloin or chuck steak, cubed

  • 1 tbsp olive oil

  • 1 small onion, diced

  • 2 carrots, peeled and diced

  • 2 celery stalks, diced

  • 3 cloves garlic, minced

  • 1 tbsp tomato paste (optional)

  • 4 cups low-sodium beef broth

  • 2 cups diced potatoes (Yukon Gold or Russet)

  • 1 tbsp Worcestershire sauce

  • 1 tsp dried thyme

  • 1 bay leaf

  • Salt and pepper, to taste

  • Fresh parsley, for garnish

Instructions

  • Sear steak cubes in olive oil until browned. Remove and set aside.

  • Sauté onion, carrots, and celery in the same pot until soft. Add garlic and tomato paste; cook 30 seconds.

  • Pour in broth, potatoes, Worcestershire, thyme, and bay leaf. Bring to a boil.

  • Reduce heat and simmer 15–20 minutes, until potatoes are tender.

  • Return steak to pot and simmer another 5–10 minutes.

  • Season to taste, remove bay leaf, and garnish with parsley.

Notes

Add corn, peas, or spinach for extra veggies. For a creamy version, stir in ¼ cup cream at the end. Freezes well without dairy.

Find it online: https://simplehomeflavors.com/easy-steak-potato-soup-recipe-hearty-one-pot-comfort-food/