Flavorful Vietnamese Lemongrass Chicken – 7 Bright Savory Layers
Flavorful Vietnamese Lemongrass Chicken features tender marinated chicken infused with fresh lemongrass, garlic, and lime, grilled or pan-seared to caramelized perfection.
Ingredients
2 pounds boneless skinless chicken thighs
2 tablespoons fresh lemongrass finely minced
3 cloves garlic minced
1 small shallot finely chopped
2 tablespoons fish sauce
1 tablespoon brown sugar
1 tablespoon fresh lime juice
1 tablespoon neutral oil
1 half teaspoon black pepper
1 quarter teaspoon red pepper flakes optional
Instructions
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Combine lemongrass, garlic, shallot, fish sauce, brown sugar, lime juice, oil, pepper, and red pepper flakes.
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Coat chicken thoroughly and marinate at least 2 hours.
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Preheat grill to 400 degrees Fahrenheit or heat skillet over medium-high heat.
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Cook chicken 5 to 7 minutes per side until internal temperature reaches 165 degrees Fahrenheit.
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Rest 5 minutes before slicing and serving.
Notes
Marinate overnight for deeper flavor. Finely mince lemongrass for best texture.