Fluffy Cottage Cheese Flatbread Recipe: 3 Simple Steps for Amazing Soft Texture
Soft skillet-cooked flatbread made with cottage cheese for a tender interior and golden exterior. Perfect for wraps, sides, or quick meals.
Ingredients
1 cup small curd cottage cheese
1 large egg
1 tablespoon olive oil plus extra for cooking
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Optional chopped herbs or garlic powder
Instructions
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Blend cottage cheese briefly if curds are large.
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Stir together cottage cheese, egg, and olive oil in a bowl.
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Whisk flour, baking powder, and salt separately.
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Combine dry ingredients with wet mixture until a soft dough forms.
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Knead gently for 2 minutes on a floured surface.
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Divide into 3 portions and roll each into a 6-inch circle.
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Heat a lightly oiled skillet over medium heat.
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Cook each flatbread 2 to 3 minutes per side until golden and puffed.
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Keep warm under a towel and serve.
Notes
Avoid adding excess flour to maintain soft texture.
Resting the dough for 10 minutes improves shaping.
Reheat in a skillet for best texture.