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Fluffy Cottage Cheese Flatbread Recipe – High-Protein & Easy

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A soft, fluffy, high-protein flatbread made with cottage cheese and eggs. Gluten-free, grain-free, and perfect for wraps, snacks, and healthy meals.

Ingredients

Scale

  • 1 cup cottage cheese (small curd)

  • 2 large eggs

  • 2 tbsp tapioca starch or arrowroot (optional for flexibility)

  • 1 tsp baking powder

  • ¼ tsp salt

  • Optional: ½ tsp garlic powder or herbs

Instructions

  1. Preheat oven to 375°F. Line a baking sheet with parchment.

  2. Blend all ingredients until smooth.

  3. Pour ¼ cup portions onto sheet and spread into ¼-inch circles.

  4. Bake 15–18 minutes until puffed and lightly golden.

  5. Cool slightly and serve or store for later use.

Notes

  • Stovetop method also works — cook 2–3 minutes per side in nonstick skillet.

  • Store in fridge for 5 days or freeze for later.

  • Add herbs or cheese for variation.

Find it online: https://simplehomeflavors.com/fluffy-cottage-cheese-flatbread-recipe-high-protein-easy/