French Onion Funeral Potatoes are a classic comfort-food casserole perfect for potlucks, family gatherings, holidays, or “funeral” meals (a term many communities use for easy, make-ahead comfort dishes). This casserole layers tender potatoes with a creamy cheese sauce, French onion soup flavor, and a crunchy topping — rich, savory, and totally irresistible.
Ingredients
- 1 (32 oz / 900 g) bag frozen shredded hash brown potatoes, thawed
- 1 can (10.5 oz / 298 g) condensed cream of mushroom soup
- 1 can (10.5 oz / 298 g) condensed cream of chicken soup
- 1 cup (240 ml) sour cream
- 1/2 cup (115 g) unsalted butter, melted
- 1 1/2 cups (170 g) shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 medium onion, finely chopped
- 1 1/3 cups (50 g) French fried onions (plus extra for topping)
Instructions
1. Preheat Oven:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Mixture:
In a large bowl, combine the thawed hash browns, cream of mushroom soup, cream of chicken soup, sour cream, melted butter, cheddar cheese, garlic powder, black pepper, and chopped onion. Mix until well combined.
3. Assemble Casserole:
Spread the potato mixture evenly into the prepared baking dish. Sprinkle French fried onions over the top for a crunchy layer.
4. Bake:
Bake uncovered for 45–55 minutes, until bubbly and golden brown. If desired, add an extra layer of French fried onions during the last 5–10 minutes of baking for extra crunch.
5. Serve:
Allow to cool slightly before serving. This dish pairs perfectly with roast meats, ham, or as a hearty side at potlucks.
Tips for Perfect French Onion Funeral Potatoes
- Hash browns: Thaw completely to prevent excess moisture in the casserole.
- Soup options: You can substitute cream of mushroom or chicken with a lower-sodium or homemade version.
- Cheese: Sharp cheddar adds depth; mix with Gruyère or mozzarella for a twist.
- Make-ahead: Prepare the casserole the night before, cover, and refrigerate; bake the next day, adding 5–10 minutes to cook time.
Variations
- Extra Crunch: Mix 1/2 cup breadcrumbs with melted butter for a topping layer.
- Caramelized Onion Twist: Replace raw onion with caramelized onions for richer flavor.
- Bacon Lover: Stir in crumbled cooked bacon for extra savory goodness.
- Spicy Kick: Add 1/4 tsp cayenne or smoked paprika to the cheese mixture.
Serving Ideas
- Classic comfort side for holiday dinners, potlucks, or brunches
- Pairs beautifully with roast chicken, turkey, ham, or beef
- Great as a hearty vegetarian-friendly side if bacon and chicken soup are omitted
This French Onion Funeral Potatoes casserole is creamy, cheesy, and loaded with flavor — the ultimate make-ahead comfort dish that always impresses. 🧅🧀🥔✨