Nothing says the holidays like fudgy, melt-in-your-mouth cookies coated in a snowy dusting of powdered sugar. These cookies are soft, chewy, and perfectly chocolatey—ideal for holiday cookie trays, gifting, or cozy nights by the fire.
Every bite delivers that classic holiday sweetness with a delicate powdery coating, making them both indulgent and beautiful for festive presentation.
Ingredients
- 1/2 cup (115 g) unsalted butter, softened
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (100 g) packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (125 g) all-purpose flour
- 1/3 cup (30 g) unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup powdered sugar, for rolling
Instructions
1. Preheat Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter & Sugars:
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Egg & Vanilla:
Mix in the egg and vanilla extract until fully incorporated.
4. Combine Dry Ingredients:
Sift together flour, cocoa powder, baking soda, and salt. Gradually fold into the wet ingredients until just combined.
5. Form Cookies:
Using a tablespoon or cookie scoop, form dough balls. Roll each ball in powdered sugar to coat thoroughly.
6. Bake:
Place cookies on the prepared baking sheet, spaced 2 inches apart. Bake for 10–12 minutes, until edges are set but centers remain soft.
7. Cool & Dust:
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack. For extra festive flair, dust again lightly with powdered sugar before serving.
Tips for Perfect Holiday Cookies
- Underbake slightly: The fudgier, softer the center, the more decadent the cookies.
- Extra powdered sugar: Roll cookies twice if you want a snowy, festive finish.
- Add holiday flavors: Consider adding peppermint extract or a pinch of cinnamon for a Christmas twist.
- Storage: Store in an airtight container at room temperature for up to 5 days.
Serving Ideas
- Arrange on a holiday cookie tray with sprigs of evergreen for presentation
- Pair with hot cocoa or eggnog for a festive treat
- Wrap in small tins or bags for edible gifts
These fudgy, soft Christmas cookies dusted in powdered sugar are the ultimate holiday indulgence—simple to make, irresistibly chocolatey, and beautifully festive. 🎄✨