Garlic Gluten-Free Pizza Bread – Cheesy, Crispy, and Wheat-Free
A crispy, cheesy, and garlicky pizza bread made gluten-free — perfect for snacking, sharing, or pairing with your favorite dip or soup.
Ingredients
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2 cups gluten-free all-purpose flour (with xanthan gum)
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1 tbsp baking powder
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½ tsp salt
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½ tsp sugar
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¼ cup plain yogurt (or non-dairy)
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¾ cup warm water
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2 tbsp olive oil
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3 cloves garlic, minced
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1½ cups shredded mozzarella
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¼ cup grated Parmesan (optional)
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1 tsp dried oregano (optional)
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Red pepper flakes (optional)
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Fresh parsley, chopped (for garnish)
Instructions
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In a bowl, combine flour, baking powder, salt, and sugar.
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Add yogurt, warm water, and olive oil. Stir into a soft, sticky dough.
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Let rest 15–20 minutes. Preheat oven to 425°F and line a sheet with parchment.
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Pat dough into a ½-inch thick oval. Create dimples with your fingers.
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Heat garlic and olive oil gently for 2–3 minutes.
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Brush garlic oil over dough. Top with cheeses and herbs.
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Bake 15–20 minutes until golden and bubbly. Garnish and serve warm.
Notes
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Sticky dough is normal — don’t over-flour.
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For extra crispiness, bake on a hot stone.
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Store leftovers in fridge or freezer; reheat in oven or toaster.