Print

Garlic Roasted Vegetables – 1 Easy Pan for a Flavor-Packed Side

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A colorful, flavor-packed mix of garlic-infused roasted vegetables — easy to make, endlessly adaptable, and perfect as a side or a meal component.

Ingredients

Scale

  • 4 cups mixed vegetables (carrots, zucchini, peppers, broccoli, onion)

  • 3 tbsp olive oil

  • 4 cloves garlic, minced

  • 1 tsp dried Italian seasoning or thyme

  • Salt & pepper to taste

Optional Toppings:

  • Chopped fresh parsley or basil

  • Toasted pine nuts or slivered almonds

  • Crumbled feta or goat cheese

  • A squeeze of fresh lemon juice

Instructions

  • Preheat oven to 425°F (220°C).

  • Chop vegetables into even pieces.

  • In a large bowl, toss vegetables with olive oil, garlic, herbs, salt, and pepper.

  • Spread in a single layer on a parchment-lined baking sheet.

  • Roast for 25–30 minutes, stirring halfway, until tender and golden.

  • Add optional toppings and serve warm or at room temp.

Notes

  • Use any vegetables you have on hand

  • Add chickpeas or tofu for protein

  • Great for meal prep and leftovers

Find it online: https://simplehomeflavors.com/garlic-roasted-vegetables-1-easy-pan-for-a-flavor-packed-side/