Gluten-Free Chicken Taquitos – Crispy, Cheesy & Oven-Baked
Crispy, cheesy, and packed with flavor, these gluten-free chicken taquitos are baked to perfection and perfect for dipping, snacking, or meal prepping.
Ingredients
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2 cups cooked shredded chicken
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1 cup shredded cheddar or Mexican blend cheese
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¼ cup cream cheese or Greek yogurt (optional)
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1½ teaspoons gluten-free taco seasoning
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10–12 corn tortillas (warm and pliable)
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1 tablespoon olive oil or cooking spray
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Optional: ¼ cup diced onions, 1 clove garlic minced
Instructions
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Preheat oven to 425°F (220°C).
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In a bowl, mix chicken, cheese, seasoning, and optional cream cheese/onions.
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Warm tortillas and keep covered with a towel.
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Place 2–3 tablespoons of filling in each tortilla. Roll tightly and place seam-side down on a parchment-lined baking sheet.
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Brush or spray with oil.
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Bake for 15–18 minutes until golden and crisp.
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Serve hot with salsa, guacamole, or sour cream.
Notes
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Use air fryer at 400°F for 6–8 minutes
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Freeze unbaked taquitos for quick future meals
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Dairy-free and low-carb options available