Gluten Free Empanadas: 1 Delicious Dough with Authentic Flavor Made Easy
Flaky, golden gluten free empanadas with savory fillings like seasoned beef, cheese, or veggies. Easy to bake or fry and perfect for meals or snacks.
Ingredients
2½ cups gluten free all-purpose flour
1 tsp xanthan gum (if not in flour)
1 tsp salt
½ cup cold unsalted butter or shortening
1 large egg
1 tbsp apple cider vinegar
¼–½ cup cold water or milk
Filling (example – Beef):
½ lb ground beef
½ onion, chopped
1 garlic clove, minced
1 tbsp tomato paste
½ tsp cumin
½ tsp paprika
Salt & pepper, to taste
Optional: ½ cup shredded cheese
Instructions
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Mix flour, xanthan gum, and salt. Cut in butter until crumbly.
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Whisk egg, vinegar, and water. Combine with dry ingredients to form dough. Chill 30 mins.
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Cook filling ingredients. Let cool.
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Roll dough between parchment to ⅛ inch thick. Cut 4–5 inch circles.
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Add filling, fold, seal edges, and crimp.
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Bake at 375°F for 22–25 mins or fry in 350°F oil for 2–3 mins per side.
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Cool slightly and serve with dipping sauce.
Notes
Keep dough cold. Use your favorite filling. Dough is freezer-friendly.