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Greek Feta Roast Potatoes – Crispy, Tangy & Herb-Infused

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Golden roasted potatoes tossed with garlic, lemon, herbs, and topped with crumbled feta and fresh parsley — a bright, crispy side dish with classic Greek flavor.

Ingredients

Scale

  • 2.5 lbs Yukon Gold or Russet potatoes, chopped

  • ¼ cup olive oil

  • 3 garlic cloves, minced

  • 1½ tsp dried oregano

  • Zest of 1 lemon

  • Juice of ½ lemon

  • ½ cup crumbled feta

  • Salt and pepper to taste

  • 2–3 tbsp chopped parsley or dill

Instructions

  • Preheat oven to 425°F. Parboil potatoes for 7–8 minutes, drain and steam dry.

  • Toss potatoes with olive oil, garlic, oregano, lemon zest, salt, and pepper.

  • Roast in a single layer for 35–45 minutes, flipping halfway.

  • Remove from oven, drizzle with lemon juice, and top with feta and herbs.

  • Serve hot or warm with optional dips.

Notes

  • Parboiling improves crispiness, but can be skipped

  • Add red onion or olives for variation

  • Reheat leftovers in oven or air fryer

Find it online: https://simplehomeflavors.com/greek-feta-roast-potatoes-crispy-tangy-herb-infused/