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Greek Meatballs and Lemon Orzo with Feta Cream – A Mediterranean Dinner Dream

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Tender Greek meatballs seasoned with herbs and garlic, served over bright lemon orzo, and topped with whipped feta cream — a Mediterranean-inspired dinner that’s full of flavor and easy to prepare.

Ingredients

Scale

For the Meatballs:

  • 1 lb ground beef or lamb

  • 1 small onion, grated

  • 2–3 garlic cloves, minced

  • 1 egg

  • ½ cup breadcrumbs

  • 2 tbsp parsley, chopped

  • 1 tsp dried oregano

  • Salt and pepper

  • Olive oil for cooking

For the Orzo:

  • 1 cup orzo pasta

  • 2½ cups chicken or vegetable broth

  • Zest and juice of 1 lemon

  • 1 tbsp olive oil or butter

  • Salt, pepper

  • Optional: fresh dill or parsley

For the Feta Cream:

  • 100g feta cheese

  • ¼ cup plain Greek yogurt

  • 1 tbsp lemon juice

  • 1 tbsp olive oil

  • Optional: splash of water to thin

Instructions

  • Mix meatball ingredients and form into small balls. Pan-fry or bake until golden and cooked through.

  • Simmer orzo in broth until tender and liquid absorbed. Stir in lemon zest, juice, oil, and herbs.

  • Blend feta, yogurt, lemon juice, and olive oil until smooth and creamy.

  • Serve meatballs over lemon orzo with a dollop of feta cream. Garnish with herbs or lemon zest.

Notes

  • Use a food processor for ultra-smooth feta cream.

  • Leftovers keep well for 3–4 days.

  • Add spinach to the orzo for more greens.

Find it online: https://simplehomeflavors.com/greek-meatballs-and-lemon-orzo-with-feta-cream-a-mediterranean-dinner-dream/