Grilled Cheese Burrito Made Easy: 1 Satisfying Wrap with Melty, Cheesy Goodness
A crispy, cheesy grilled burrito filled with seasoned beef or beans, rice, melty cheese, and bold flavor. Quick to make and deeply satisfying.
Ingredients
4 large flour tortillas
1 lb ground beef or 1½ cups black beans
1 cup cooked rice
2 cups shredded cheese (cheddar, Monterey Jack, or mix)
½ cup sour cream or Greek yogurt
¼ cup chipotle mayo or hot sauce (optional)
1 tsp smoked paprika
1 tsp cumin
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tbsp olive oil or butter (for grilling)
Instructions
Brown beef in skillet. Add spices and a splash of water. Simmer 2–3 minutes.
Warm rice. Mix in lime juice and salt if desired.
Lay tortilla flat. Spread sour cream, then layer rice, beef or beans, chipotle mayo, and cheese.
Roll burrito tightly, folding sides in.
Heat skillet with butter. Optional: sprinkle cheese in pan before placing burrito seam-side down.
Grill 2–3 minutes per side until golden and crispy.
Serve hot with sides of choice.
Notes
Adjust spice to taste. Use any protein or vegetarian filling. Freeze leftovers and reheat in oven.