Grilled Herb Chicken:

• 1.5 lbs boneless chicken thighs or breasts

• 2 tbsp olive oil

• 3 garlic cloves, minced

• 2 tbsp lemon juice

• 2 tbsp fresh herbs (parsley, oregano, thyme)

• Salt, pepper, and chili flakes to taste

Sweet Potato Fries:

• 2 medium sweet potatoes, cut into fries

• 1–2 tbsp olive oil

• 1 tsp paprika

• ½ tsp garlic powder

• Salt and pepper to taste

Avocado Salsa:

• 2 ripe avocados, diced

• 1 cup cherry tomatoes, halved

• ¼ red onion, finely diced

• 2 tbsp cilantro, chopped

• 1 tbsp lime juice

• Salt to taste