Grilled Ranch Garlic Parmesan Chicken Skewers: 6-Ingredient Savory Favorite
Grilled Ranch Garlic Parmesan Chicken Skewers feature marinated chicken grilled to perfection with ranch seasoning, garlic, and Parmesan for a savory and satisfying meal.
Ingredients
1 1/2 pounds boneless skinless chicken breasts or thighs
3 tablespoons olive oil
1 packet ranch seasoning mix
3 cloves garlic, minced
3 tablespoons freshly grated Parmesan cheese, divided
1 tablespoon lemon juice
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley, optional
Instructions
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Soak wooden skewers in water for 30 minutes if using.
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Cut chicken into 1-inch cubes.
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Whisk olive oil, ranch seasoning, garlic, 2 tablespoons Parmesan, lemon juice, and pepper.
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Toss chicken in marinade and refrigerate at least 30 minutes.
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Preheat grill to medium-high heat and oil grates.
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Thread chicken onto skewers.
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Grill 10 to 12 minutes, turning every few minutes, until internal temperature reaches 165°F.
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Sprinkle remaining Parmesan during final minute of grilling.
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Rest 5 minutes, garnish with parsley, and serve.
Notes
Add vegetables to skewers for variety.
Bake at 425°F if grilling is not available.
Store leftovers in refrigerator for up to 3 days.