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Hamburger Stew – A Hearty, Budget-Friendly One-Pot Meal

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A classic, hearty one-pot stew made with ground beef, vegetables, and savory broth. Perfect for busy nights, meal prep, or cold-weather comfort.

Ingredients

Scale

  • 1 lb lean ground beef

  • 1 tbsp olive oil

  • 1 medium onion, chopped

  • 2 carrots, peeled and sliced

  • 2 celery stalks, chopped

  • 3 cloves garlic, minced

  • 2 tbsp tomato paste

  • 1 (14 oz) can diced tomatoes

  • 4 cups beef broth

  • 3–4 Yukon gold potatoes, cubed

  • 1 tsp dried thyme

  • 1 bay leaf

  • 1 tsp paprika

  • 1 tbsp Worcestershire sauce

  • Salt and black pepper, to taste

Instructions

  • Heat oil in a large pot. Brown the beef and drain excess fat.

  • Add onion, carrots, and celery. Cook 5–6 minutes.

  • Stir in garlic and cook 1 more minute.

  • Add tomato paste; cook 2 minutes.

  • Stir in tomatoes, broth, potatoes, thyme, bay leaf, paprika, and Worcestershire.

  • Bring to a boil, then reduce to a simmer. Cover and cook 30–40 minutes until vegetables are tender.

  • Remove bay leaf, adjust seasoning, and serve hot.

Notes

  • Add corn or green beans for variety.

  • Substitute ground turkey or vegetarian crumbles as needed.

  • Great for freezing and meal prep.

Find it online: https://simplehomeflavors.com/hamburger-stew-a-hearty-budget-friendly-one-pot-meal/