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Hawaiian Huli Huli Chicken Stack – Tropical Layers of Flavor

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This Hawaiian Huli Huli Chicken Stack layers juicy grilled chicken, seasoned rice, pineapple slaw, and tropical garnishes into a sweet-savory meal that’s perfect for cozy dinners or summer parties.

Ingredients

Scale

For the Chicken Marinade:

  • 1.5 lbs boneless chicken thighs

  • ¼ cup soy sauce

  • ½ cup pineapple juice

  • 2 tbsp brown sugar

  • 2 tbsp ketchup

  • 1 tbsp rice vinegar

  • 2 garlic cloves, minced

  • 1 tbsp grated ginger

  • 1 tsp sesame oil

  • Optional: chili flakes

For the Rice:

  • 3 cups cooked jasmine or white rice

  • ¼ tsp garlic powder

  • Salt to taste

  • Optional: chopped herbs or lime

For the Slaw:

  • 2 cups shredded green cabbage

  • ½ cup shredded carrot

  • ½ cup pineapple tidbits

  • 2 tbsp mayo or Greek yogurt

  • 1 tbsp apple cider vinegar

  • 1 tsp honey

  • Salt & pepper to taste

Instructions

  • Marinate chicken in combined marinade ingredients for 1–8 hours.

  • Grill or pan-sear chicken 5–6 min per side until cooked through. Rest, then slice.

  • Cook rice and season with garlic powder and salt. Stir in herbs or lime juice if desired.

  • Toss cabbage, carrots, and pineapple with dressing ingredients to make slaw.

  • Stack rice, chicken, and slaw on each plate. Garnish with grilled pineapple, herbs, or sesame seeds.

Notes

  • Refrigerate leftovers up to 4 days.

  • Great for meal prep and party platters.

  • Can be made dairy-free or gluten-free with substitutions.

Find it online: https://simplehomeflavors.com/hawaiian-huli-huli-chicken-stack-tropical-layers-of-flavor/