Healthy Roasted Vegetables with Herbs – 5 Simple Wholesome Flavors
Healthy Roasted Vegetables with Herbs features broccoli, cauliflower, carrots, zucchini, and peppers roasted with olive oil, garlic, and a blend of aromatic herbs.
Ingredients
2 cups broccoli florets
2 cups cauliflower florets
2 carrots sliced into sticks
1 medium zucchini sliced
1 red bell pepper sliced
1 small red onion cut into wedges
3 tablespoons olive oil
3 cloves garlic minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1 half teaspoon black pepper
Juice of half a lemon
2 tablespoons chopped fresh parsley
Instructions
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Preheat oven to 425 degrees Fahrenheit.
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Arrange vegetables in a single layer on a baking sheet.
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Drizzle with olive oil and add garlic, thyme, oregano, salt, and pepper.
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Toss to coat evenly.
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Roast for 20 minutes, then turn vegetables.
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Roast another 10 to 15 minutes until tender and golden.
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Remove from oven and squeeze lemon juice over the top.
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Garnish with fresh parsley before serving.
Notes
Do not overcrowd the pan. Adjust herbs according to seasonal availability.