Hearty Cheddar Garlic Herb Potato Soup – Cozy, Creamy & Flavor-Packed
A creamy, rustic potato soup made with sharp cheddar, garlic, and herbs. Rich, cozy, and perfect for chilly nights.
Ingredients
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2½ lbs Yukon Gold or russet potatoes, peeled & cubed
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2 tbsp butter
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1 yellow onion, diced
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4–6 garlic cloves, minced
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4 cups chicken or vegetable broth
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1½ cups whole milk or half-and-half
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2 cups sharp cheddar cheese, shredded
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½ tsp dried thyme
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¼ tsp rosemary
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1 bay leaf
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Salt and black pepper to taste
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Optional: ¼ cup heavy cream, chives, bacon, sour cream
Instructions
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Sauté onion in butter until soft, then add garlic and cook 1 minute.
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Add potatoes, broth, herbs, and bay leaf. Simmer 20–25 minutes until tender.
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(Optional) Blend part of the soup for creamier texture.
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Stir in milk and cheese over low heat until melted. Add cream if using.
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Remove bay leaf, season to taste, and serve hot with toppings.
Notes
Use vegetable broth for vegetarian. Add blended beans or spinach for extra nutrients. Reheats well.