Hearty Potato Celery Carrot Onion Soup: One Comforting, Simple Cold-Weather Essential
A hearty, wholesome vegetable soup made with potatoes, celery, carrots, and onion. Simple, nourishing, and perfect for chilly days or light weeknight meals.
Ingredients
4 medium Yukon Gold or russet potatoes, peeled and diced
3 carrots, sliced
3–4 celery stalks, thinly sliced
1 large yellow onion, diced
2–3 garlic cloves, minced
6 cups low-sodium vegetable or chicken broth
2 tbsp butter or olive oil
1 tsp dried thyme (or 1 tbsp fresh)
1 bay leaf
Salt and black pepper to taste
Chopped fresh parsley for garnish
Optional: ½ cup cream or milk
Instructions
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Heat butter or oil in a large pot over medium heat. Sauté onion for 5–6 minutes until soft.
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Add garlic and cook 1 more minute.
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Stir in carrots, celery, and potatoes. Cook for 5 minutes.
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Pour in broth. Add thyme and bay leaf. Bring to a boil.
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Reduce heat to simmer. Cover partially and cook for 25–30 minutes until vegetables are tender.
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Optional: Blend 2 cups of soup and return to pot for creamier texture.
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Season with salt and pepper. Stir in cream if using. Garnish with parsley.
Notes
Adjust consistency by blending more or less. Add beans or shredded chicken for extra protein.