A bunless, high-protein burger in a bowl—layered with seasoned beef, cheese, crisp veggies, and tangy burger sauce. Fast, filling, and low carb.
Description:
A bunless, high-protein burger in a bowl—layered with seasoned beef, cheese, crisp veggies, and tangy burger sauce. Fast, filling, and low carb.
Ingredients:
1 lb lean ground beef (90/10)
½ tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika
Salt and pepper to taste
4 cups chopped romaine or iceberg lettuce
1 cup cherry tomatoes, halved
½ cup pickles, diced
¼ red onion, thinly sliced
½ cup shredded cheddar cheese
Optional: sliced avocado, eggs
Special Sauce:
¼ cup Greek yogurt or mayo
1 tbsp ketchup
1 tsp mustard
1 tsp white vinegar
¼ tsp garlic powder
Salt and pepper to taste
Brown ground beef in skillet with seasonings. Drain.
Prep vegetables and toppings.
Mix special sauce ingredients in a small bowl.
Layer bowls: lettuce, beef, veggies, cheese, and toppings.
Drizzle with sauce and serve.
Use ground turkey or plant-based crumbles if preferred. Double the sauce to keep on hand for the week.