Print

High Protein Burger Bowl Recipe – A Low-Carb, All-American Power Meal

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A bunless, high-protein burger in a bowl—layered with seasoned beef, cheese, crisp veggies, and tangy burger sauce. Fast, filling, and low carb.

Ingredients

Scale

cipe Card

Description:
A bunless, high-protein burger in a bowl—layered with seasoned beef, cheese, crisp veggies, and tangy burger sauce. Fast, filling, and low carb.

Ingredients:

  • 1 lb lean ground beef (90/10)

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp smoked paprika

  • Salt and pepper to taste

  • 4 cups chopped romaine or iceberg lettuce

  • 1 cup cherry tomatoes, halved

  • ½ cup pickles, diced

  • ¼ red onion, thinly sliced

  • ½ cup shredded cheddar cheese

  • Optional: sliced avocado, eggs

Special Sauce:

  • ¼ cup Greek yogurt or mayo

  • 1 tbsp ketchup

  • 1 tsp mustard

  • 1 tsp white vinegar

  • ¼ tsp garlic powder

  • Salt and pepper to taste

Instructions

  • Brown ground beef in skillet with seasonings. Drain.

  • Prep vegetables and toppings.

  • Mix special sauce ingredients in a small bowl.

  • Layer bowls: lettuce, beef, veggies, cheese, and toppings.

  • Drizzle with sauce and serve.

Notes

Use ground turkey or plant-based crumbles if preferred. Double the sauce to keep on hand for the week.