A hearty, high-protein meal featuring tender honey garlic butter chicken paired with ultra-creamy mac and cheese made with protein-enriched pasta, Greek yogurt, and cheddar.
For the Chicken:
1.5–2 lbs boneless chicken breasts
½ tsp each salt, pepper, paprika
1 tbsp olive oil
4 garlic cloves, minced
¼ cup honey
2 tbsp soy sauce
2 tbsp butter
Optional: chili flakes
For the Mac & Cheese:
8 oz high-protein or whole wheat pasta
1 cup milk
½ cup Greek yogurt or cottage cheese
1½ cups cheddar cheese, shredded
¼ cup Parmesan (optional)
Salt, pepper, garlic powder to taste
Optional: 1 scoop unflavored protein powder
Season chicken and sear 5–6 min per side until cooked. Set aside.
In same pan, melt butter and garlic. Stir in honey and soy sauce. Simmer 3 min.
Return chicken to pan and coat in sauce.
Cook pasta. Drain and return to pot. Add milk, yogurt, cheese, and seasonings.
Stir until creamy. Add protein powder if desired.
Serve chicken over mac & cheese with extra sauce on top.
Great for meal prep.
Add steamed veggies for extra nutrients.
Use alternative pasta or dairy for dietary needs.