High-Protein Honey Garlic Shrimp: 6-Ingredient Savory Sweet Favorite
High-Protein Honey Garlic Shrimp features tender shrimp sautéed in a sweet and savory honey garlic sauce for a quick and satisfying protein-rich meal.
Ingredients
1 1/2 pounds large shrimp, peeled and deveined
1 tablespoon olive oil
3 tablespoons honey
3 tablespoons low-sodium soy sauce
3 cloves garlic, minced
1 tablespoon fresh lemon juice
Optional garnish: chopped green onions or sesame seeds
Instructions
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Pat shrimp dry with paper towels.
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Whisk honey, soy sauce, garlic, and lemon juice in a bowl.
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Heat olive oil in a skillet over medium-high heat.
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Cook shrimp 1 to 2 minutes per side until pink and opaque. Remove from pan.
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Simmer sauce in the skillet for 2 to 3 minutes until slightly thickened.
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Return shrimp to pan and toss to coat for 1 minute.
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Garnish and serve warm.
Notes
Avoid overcooking shrimp to maintain tenderness.
Use tamari for a gluten-free option.
Serve immediately for best texture.