Crispy, cheesy pizza-style hot pockets packed with lean protein and melty goodness — perfect for meal prep, lunchboxes, or post-workout fuel.
1 cup plain Greek yogurt
1 cup self-rising flour
1 cup lean ground turkey or chicken
1 tsp olive oil
1 tsp Italian seasoning
½ tsp garlic powder
½ tsp salt
¾ cup shredded part-skim mozzarella
½ cup pizza sauce
Optional: diced veggies, turkey pepperoni
Egg wash or olive oil spray for brushing
Preheat oven to 400°F or air fryer to 375°F.
Mix yogurt and flour into a smooth dough. Divide into 4 pieces and roll out.
Cook ground meat in a skillet with oil and seasonings until browned.
Fill dough with sauce, protein, cheese, and extras. Fold over and seal edges.
Brush with egg wash or oil. Poke small vent holes.
Bake 18–22 minutes or air fry 8–10 minutes, flipping halfway.
Cool slightly and enjoy!
Freeze raw or cooked hot pockets for up to 3 months.
Sub store-bought dough or wraps for convenience.
Add red pepper flakes for heat or veggies for extra fiber.