Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!
Hobo Casserole with Ground Beef & Potatoes is a hearty, comforting baked dish with layers of seasoned beef, tender potatoes, and creamy sauce, topped with melty cheese — perfect for cozy dinners and easy meal prep.
Ingredients
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1 lb ground beef
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4 medium potatoes, thinly sliced
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1 medium onion, thinly sliced or diced
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1 can (10.5 oz) cream of mushroom soup
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½ cup milk
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1½ cups shredded cheddar cheese
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½ tsp garlic powder
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½ tsp paprika
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Salt & pepper to taste
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Optional: ¼ cup sour cream or 1 tsp Worcestershire sauce
Instructions
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Preheat oven to 375°F. Grease a 9×13 baking dish.
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Brown beef with garlic powder, paprika, salt, and pepper. Drain fat.
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In a bowl, mix soup, milk, and optional sour cream.
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Layer potatoes, half of beef and onion, and ⅓ of soup mix. Repeat layers. Finish with remaining soup and cheese.
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Cover with foil. Bake for 45 minutes. Uncover and bake 15–20 minutes more until potatoes are tender and cheese is golden.
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Rest for 5–10 minutes before serving.
Notes
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Slice potatoes thin for faster cooking.
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Add frozen veggies for variety.
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Store leftovers up to 4 days refrigerated.