Homemade Mexican Pizza Recipe – Crispy, Cheesy, Better Than Takeout
A crispy Tex-Mex classic made with golden tortillas, refried beans, taco meat, zesty sauce, and melty cheese — all baked into a delicious Mexican-style pizza.
Ingredients
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8 small flour tortillas (6–8 inch)
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1 lb ground beef or turkey
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1 packet taco seasoning (or homemade)
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1 tbsp oil for frying
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1 can refried beans (15 oz)
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1 cup enchilada or taco sauce
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1 1/2 cups shredded Mexican blend cheese
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Optional toppings: diced tomatoes, olives, green onions, jalapeños, cilantro
Instructions
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Brown meat in skillet. Drain fat. Add taco seasoning and a splash of water. Simmer until thick.
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Fry tortillas in oil or bake until crispy.
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Warm refried beans until spreadable.
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On one tortilla, layer beans and meat. Top with another tortilla.
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Spread sauce on top, then sprinkle with cheese and toppings.
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Bake at 400°F for 8–10 minutes until bubbly.
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Slice and serve with garnish if desired.
Notes
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Vegetarian: Skip meat and add beans or veggies.
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Make ahead: Assemble and refrigerate before baking.
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Reheat in oven or skillet to keep crispy.