Homemade Vegan Brownies – Fudgy, Rich & Dairy-Free Delight
Ultra-fudgy, dairy-free Homemade Vegan Brownies made with cocoa, plant milk, and coconut oil. Easy, rich, and perfect for any chocolate lover.
Ingredients
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1 cup all-purpose flour
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½ cup unsweetened cocoa powder (sifted)
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¾ cup granulated sugar (vegan)
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½ cup melted coconut oil
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½ cup plant-based milk (almond, oat, or soy)
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1½ tsp vanilla extract
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1 tsp baking powder
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½ tsp salt
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½ cup vegan chocolate chips (optional)
Instructions
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Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment.
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In a bowl, whisk flour, cocoa, baking powder, and salt.
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In another bowl, whisk sugar, coconut oil, milk, and vanilla.
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Combine wet and dry ingredients until just mixed. Fold in chocolate chips.
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Spread into pan and bake 28–32 minutes.
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Cool completely before slicing for best texture.
Notes
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Add chopped walnuts for crunch.
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Store up to 1 week in fridge or freeze up to 2 months.
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Use coffee or espresso for deeper chocolate flavor.