These Maple Pecan Cookies are a cozy, melt-in-your-mouth treat with the warm sweetness of pure maple syrup and the buttery crunch of toasted pecans. Soft, chewy, and aromatic, they’re perfect for holiday baking, gifting, or a comforting homemade snack.
Ingredients
- 1 cup (230 g) unsalted butter, softened
- 1/2 cup (100 g) brown sugar, packed
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (60 ml) pure maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 2 cups (250 g) all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup (120 g) chopped pecans, toasted
Optional: 1/2 tsp ground cinnamon for added warmth
Instructions
1. Preheat Oven:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream Butter & Sugars:
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Maple & Egg:
Beat in the maple syrup, then the egg, followed by vanilla extract. Mix until smooth.
4. Combine Dry Ingredients:
In a separate bowl, whisk together flour, baking soda, salt, and optional cinnamon. Gradually fold into the wet mixture until a soft dough forms.
5. Add Pecans:
Fold in the toasted pecans evenly throughout the dough.
6. Scoop & Bake:
Scoop 1.5-tablespoon portions of dough onto the prepared baking sheet, spacing cookies about 2 inches apart. Bake for 10–12 minutes, until edges are lightly golden but centers remain soft.
7. Cool & Serve:
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm for soft, chewy perfection or at room temperature.
Tips for Perfect Maple Pecan Cookies
- Use pure maple syrup: Gives the best authentic flavor.
- Toast pecans: Enhances the nutty crunch and aroma.
- Do not overbake: Soft centers are key — cookies will firm slightly as they cool.
- Optional mix-ins: Chocolate chips or white chocolate chunks complement the maple flavor beautifully.
Variations
- Maple Walnut Cookies: Swap pecans for walnuts.
- Maple Spice Cookies: Add 1/2 tsp nutmeg or cloves for a warm, spiced twist.
- Maple Glaze Drizzle: Drizzle a thin glaze of powdered sugar and maple syrup over cooled cookies for extra sweetness and presentation.
Serving Ideas
- Perfect for holiday cookie trays or gifting in tins
- Pair with coffee, tea, or warm apple cider
- Serve with vanilla ice cream for a decadent dessert
These Maple Pecan Cookies are soft, buttery, and nutty, with a warm maple sweetness — a homemade treat that’s simple, comforting, and irresistibly delicious. 🍁🥜✨