Print

Indian Chicken Curry – Bold, Authentic & Comforting

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Indian Chicken Curry is a deeply flavorful, one-pot dish made with tender chicken simmered in spiced tomato-onion gravy — perfect with rice or naan for a cozy meal.

Ingredients

Scale

  • 1½ lbs boneless chicken thighs, cut into chunks

  • 2 tbsp oil or ghee

  • 1 large onion, finely chopped

  • 1 tbsp garlic, minced

  • 1 tbsp ginger, grated

  • 1½ cups crushed tomatoes

  • 1 tsp cumin

  • 1 tsp coriander

  • ½ tsp turmeric

  • 1 tsp chili powder (adjust to taste)

  • 1 tsp salt

  • ½ cup water

  • ¼ cup plain yogurt or 2 tbsp cream (optional)

  • 1 tsp garam masala

  • Chopped cilantro for garnish

  • Optional: bay leaf, whole cumin seeds

Instructions

  • Sear chicken in 1 tbsp oil until lightly browned. Remove and set aside.

  • Add more oil, sauté onion until golden. Add garlic and ginger, cook 1–2 min.

  • Stir in spices and cook 30 seconds. Add tomatoes and simmer until thickened, 6–8 min.

  • Return chicken and add water. Simmer 15–20 minutes until chicken is tender.

  • Stir in yogurt or cream and garam masala. Simmer 3 more min.

  • Garnish with cilantro and serve with rice or naan.

Notes

Use thighs for the best flavor. Adjust chili to taste. Add cream or coconut milk for extra richness.

Find it online: https://simplehomeflavors.com/indian-chicken-curry-bold-authentic-comforting/