This fresh, satisfying turkey avocado club wrap is layered with juicy deli turkey, crispy bacon, creamy avocado, and crisp veggies — the perfect fast lunch or dinner.
4 large flour tortillas or wraps
1 lb deli turkey slices
1 ripe avocado, sliced or mashed
1–2 tomatoes, sliced
1 cup romaine or green leaf lettuce
4 slices cheddar or Swiss cheese (optional)
Mayonnaise or mustard (optional)
Salt and pepper, to taste
Fresh lemon or lime juice (for avocado)
Warm tortillas slightly.
Lay each tortilla flat and layer: lettuce, turkey, tomato, avocado, cheese, and condiments.
Fold sides in, then roll tightly from the bottom. Slice in half.
Serve immediately or wrap tightly for later.
Use low-carb or gluten-free wraps if preferred.
Add jalapeños, sprouts, or cucumber for extra crunch.
Store in the fridge for up to 2 days.