Irresistibly Crispy Honey Garlic Tofu Recipe: One Addictive, Easy Meatless Favorite
Crispy, golden tofu cubes tossed in a sticky-sweet honey garlic glaze. This easy plant-based recipe delivers bold flavor, satisfying crunch, and a perfect balance of sweet and savory.
Ingredients
1 block (14 oz) extra-firm tofu, pressed
2–3 tbsp cornstarch
2–3 tbsp neutral oil (for frying)
3–4 garlic cloves, minced
3 tbsp honey (or maple syrup for vegan)
2 tbsp soy sauce or tamari
1 tbsp rice vinegar
1 tsp sesame oil (optional)
Sliced green onions and sesame seeds for garnish
Salt and pepper to taste
Instructions
-
Press tofu for 20–30 minutes, then cut into 1-inch cubes.
-
Toss tofu with cornstarch until lightly coated.
-
Heat oil in a skillet. Fry tofu in a single layer until all sides are crispy and golden, about 10–12 minutes. Remove and set aside.
-
In the same skillet, sauté garlic until fragrant. Add honey, soy sauce, and vinegar. Simmer 1–2 minutes until slightly thickened.
-
Return tofu to skillet. Toss gently to coat in sauce. Cook 1 more minute.
-
Serve hot, garnished with sesame seeds and green onions.
Notes
Bake or air-fry tofu for a lighter version. Adjust sweetness and spice to taste. Great served over rice or noodles.