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Juicy Steak with Creamy Garlic Sauce – A Restaurant-Style Dinner at Home

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Pan-seared steak topped with a rich and creamy garlic sauce — a steakhouse-quality dinner made easily at home.

Ingredients

Scale

  • 2 ribeye or strip steaks (1–1½ inches thick)

  • Salt and black pepper

  • 2 tbsp butter + 1 tbsp oil (for searing)

  • 5 cloves garlic, minced

  • ¼ cup beef broth or dry white wine

  • ¾ cup heavy cream

  • ¼ cup grated parmesan (optional)

  • 1 tbsp butter (to finish sauce)

  • Fresh parsley or thyme (for garnish)

Instructions

  • Season steaks with salt and pepper. Let sit at room temp for 30 minutes.

  • Heat skillet with oil and 1 tbsp butter. Sear steaks 3–4 mins per side. Rest under foil.

  • In same pan, melt 1 tbsp butter. Sauté garlic 1–2 minutes.

  • Deglaze with broth or wine. Simmer 1–2 minutes.

  • Add cream and parmesan. Simmer 3–5 minutes until thickened.

  • Return steaks or serve with sauce spooned over top. Garnish with parsley.

Notes

Use a thermometer for perfect doneness. Customize sauce with mushrooms, Dijon, or blue cheese.

Find it online: https://simplehomeflavors.com/juicy-steak-with-creamy-garlic-sauce-a-restaurant-style-dinner-at-home/