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Keto Philly Cheesesteak Roll – Low-Carb, Cheesy, and Satisfying

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This Keto Philly Cheesesteak Roll is a low-carb, high-protein twist on a classic sandwich, packed with steak, peppers, onions, and melted provolone, all wrapped in a cheesy almond flour dough.

Ingredients

Scale

Filling:

  • 1 lb shaved ribeye or sirloin steak

  • 1 green bell pepper, thinly sliced

  • 1/2 onion, thinly sliced

  • 1 tbsp olive oil

  • Salt and pepper, to taste

  • 6 slices provolone cheese

Dough (Fathead Dough):

  • 1 1/2 cups shredded mozzarella cheese

  • 2 oz cream cheese

  • 1 cup almond flour

  • 1 large egg

  • 1/2 tsp garlic powder

  • Pinch of salt

Instructions

  • In a skillet, sauté bell pepper and onion in olive oil until soft. Set aside.

  • Add steak to skillet, season, and cook until just browned. Combine with peppers/onions and let cool slightly.

  • Melt mozzarella and cream cheese in a microwave-safe bowl (30-second intervals) until smooth.

  • Stir in almond flour, egg, garlic powder, and salt. Mix to form a dough.

  • Roll dough between parchment sheets into a rectangle.

  • Lay provolone slices in the center, top with steak filling.

  • Roll up gently, sealing edges. Transfer to baking sheet.

  • Bake at 375°F (190°C) for 20–25 minutes, until golden.

  • Cool for 10 minutes before slicing.

Notes

Add jalapeños or mushrooms for variety. Use parchment for easier rolling and transfer. Dough can be made ahead and refrigerated for 24 hours.

Find it online: https://simplehomeflavors.com/keto-philly-cheesesteak-roll-low-carb-cheesy-and-satisfying/