Lasagna Soup: 9 Simple Ingredients, Cozy Italian Comfort
Lasagna Soup is a hearty one-pot meal with ground meat, tomato broth, broken lasagna noodles, and creamy cheese topping for classic comfort in soup form.
Ingredients
1 pound ground beef or Italian sausage
1 tablespoon olive oil
1 small onion diced
3 cloves garlic minced
2 tablespoons tomato paste
1 can crushed tomatoes 28 ounces
4 cups beef broth
1 teaspoon Italian seasoning
1/2 teaspoon dried oregano
Salt to taste
Black pepper to taste
8 lasagna noodles broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil or parsley optional
Instructions
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Heat oil in a large pot and brown meat.
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Add onion and cook until softened, then stir in garlic.
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Stir in tomato paste and cook briefly.
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Add crushed tomatoes, broth, and seasonings. Simmer 10 to 15 minutes.
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Add broken lasagna noodles and cook until tender.
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Adjust seasoning and serve with ricotta, mozzarella, and Parmesan.
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Garnish with fresh herbs.
Notes
Cook pasta separately for meal prep to prevent sogginess.
Add spinach for extra nutrition.
Store leftovers for up to four days.