Lemon Chicken Recipe: 25-Minute Bright Comfort Favorite
Tender chicken breasts simmered in a bright lemon garlic sauce with fresh herbs.
Ingredients
4 boneless, skinless chicken breasts
Salt to taste
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 cup all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves, minced
1 cup chicken broth
1/4 cup fresh lemon juice
1 teaspoon lemon zest
2 tablespoons chopped fresh parsley
Instructions
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Pat chicken dry and season with salt, pepper, and oregano.
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Lightly dredge chicken in flour, shaking off excess.
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Heat olive oil and butter in a skillet over medium heat.
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Cook chicken 4 to 5 minutes per side until golden and cooked through. Remove and set aside.
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In the same skillet, sauté garlic for 30 seconds.
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Add chicken broth and lemon juice, scraping the pan to release browned bits.
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Simmer 3 to 5 minutes until slightly reduced, then stir in lemon zest.
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Return chicken to skillet and simmer 2 to 3 minutes.
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Garnish with parsley and serve.
Notes
Use fresh lemon juice for best flavor. Add a splash of cream for a richer sauce if desired.