Lemon Chicken Romano – Comforting Family Dinner Classic
Golden chicken cutlets coated in Romano cheese and breadcrumbs, finished with a buttery lemon sauce for a comforting family meal.
Ingredients
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1 ½ lb boneless, skinless chicken breasts
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Salt and black pepper to taste
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½ cup all-purpose flour
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2 large eggs, beaten
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¾ cup breadcrumbs
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¾ cup finely grated Romano cheese
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3 tbsp olive oil
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2 tbsp butter
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2 cloves garlic, minced
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¾ cup chicken broth
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¼ cup fresh lemon juice
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Chopped parsley for garnish
Instructions
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Slice chicken into cutlets and season lightly.
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Dredge in flour, egg, then breadcrumb-Romano mixture.
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Pan-cook in olive oil until golden; set aside.
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Sauté garlic in butter, then add broth and lemon juice.
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Simmer sauce briefly and return chicken to pan.
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Spoon sauce over chicken and serve warm.
Notes
Parmesan may replace Romano if needed. Serve with pasta or vegetables.