This Loaded Baked Potato Casserole takes the classic baked potato and turns it into a rich, crowd-pleasing casserole. Creamy potatoes are combined with cheese, bacon, and green onions, baked until bubbly and golden, making it the perfect side for holiday dinners, potlucks, or weeknight meals.
Ingredients
- 4–5 large russet potatoes, peeled and cubed
- 1/2 cup (115 g) unsalted butter
- 1/2 cup (120 ml) sour cream
- 1/2 cup (120 ml) milk or heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 1/2 cups (170 g) shredded cheddar cheese, divided
- 6 slices cooked bacon, crumbled
- 2–3 green onions, sliced
- Optional: extra cheddar or chives for topping
Instructions
1. Preheat Oven:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Boil Potatoes:
Place peeled and cubed potatoes in a large pot. Cover with cold water, add a pinch of salt, and bring to a boil. Cook until tender, about 15–20 minutes, then drain.
3. Mash & Mix:
Mash the potatoes with butter, sour cream, and milk until creamy. Season with salt and pepper.
4. Add Cheese & Bacon:
Stir in 1 cup of shredded cheddar, crumbled bacon, and green onions. Mix until evenly distributed.
5. Assemble Casserole:
Transfer potato mixture into the prepared baking dish. Top with remaining 1/2 cup cheddar cheese and extra bacon if desired.
6. Bake:
Bake for 20–25 minutes, until the cheese is melted and casserole is golden and bubbly.
7. Serve:
Garnish with extra green onions or chives before serving. Serve warm.
Tips for Perfect Loaded Baked Potato Casserole
- Russet potatoes: Best for creamy texture and fluffiness.
- Don’t overmix: Over-mashing can make the casserole gummy.
- Make-ahead option: Prepare the casserole, cover, and refrigerate; bake 10–15 minutes longer if chilled.
- Extra toppings: Add jalapeños, sour cream drizzle, or crispy onions for more flavor.
Variations
- Cheddar & Chive Casserole: Omit bacon and add extra fresh chives.
- Spicy Loaded Casserole: Add diced jalapeños or a pinch of cayenne pepper.
- Bacon & Ranch: Stir in 2–3 tbsp ranch dressing for tangy richness.
Serving Ideas
- Perfect side for grilled meats, roast chicken, or steak
- Great for potlucks, game day, or holiday meals
- Pair with a fresh salad for a balanced meal
This Loaded Baked Potato Casserole is creamy, cheesy, and loaded with flavor — the ultimate comfort-food side dish that’s sure to impress. 🥔🧀🥓✨