Loaded Potato Taco Bowl – 5 Bold Layers of Comfort
Loaded Potato Taco Bowl features crispy roasted potatoes topped with seasoned ground beef, melted cheese, and fresh taco toppings for a hearty, customizable meal.
Ingredients
2 large russet potatoes peeled and cubed
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 pound ground beef
2 tablespoons taco seasoning
1/4 cup water
1 cup shredded cheddar or Mexican blend cheese
1 cup shredded lettuce
1 cup diced tomatoes
1/4 cup sliced red onion
1/4 cup sliced jalapeños optional
1/2 cup sour cream
2 tablespoons chopped cilantro
Instructions
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Preheat oven to 425°F and line a baking sheet.
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Toss cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika.
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Spread in single layer and roast 25 to 30 minutes until golden and crisp.
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Brown ground beef in skillet over medium heat; drain excess grease.
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Stir in taco seasoning and water; simmer until slightly thickened.
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Divide roasted potatoes into bowls.
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Top with seasoned beef and shredded cheese.
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Add lettuce, tomatoes, onion, jalapeños, sour cream, and cilantro.
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Serve immediately while warm.
Notes
Do not overcrowd potatoes while roasting. Store components separately for meal prep. Reheat potatoes in oven to maintain crisp texture.